Natalie has been styling and recipe writing since 2012 after completing a Diploma in Food and Wine from Leiths Cookery School in London.
In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Some of her projects include working on the Great British Bake Off, alongside Nigel Slater and on recent Pret advertising campaigns.
Natalie has a real passion for food and is always developing new recipes to expand her knowledge. She writes, researches and tests recipes at home in Buckinghamshire where she also writes for the Chilterns Food Magazine.