ABOUT NATALIE
Clients include:
American Express, Asda, BBC Good Food, BBC, British Airways, Cadbury’s, Carluccio, Colicci, Co-Op, Daylesford, Easyjet, Ella's Kitchen, Fortnum and Mason, Great British Bake Off, Harrods, Heinz, Holland and Barrett, Hovis, Kelloggs, McCain's, M&S, Men's Health Magazine, Mindful Chef, Mondelez, Morrisons, Mr Kipling, Ocado, Philadelphia, Pizza Express, Pizza Hut, Pret, Prezzo, Sainsbury's, Taskmaster, Telegraph, Tesco, Waitrose, Young's … and many more.
Natalie is a professional food stylist, private chef and recipe writer working across London and Buckinghamshire.
As a food stylist, Natalie has worked with leading brands and production teams, including the iconic The Great British Bake Off, and has styled cookery books for bestselling author Joe Wicks. As a recipe writer, she has co-written bestselling cookbooks as well as her own cookbook 'The Grazing Table'. She also works with brands such as Borough Broth and Waitrose on their recipe content.
Alongside her styling career, Natalie works as a private chef, creating bespoke seasonal menus for families and events. After beginning her culinary career catering for film and television sets, she now works from her Buckinghamshire kitchen providing private dining, event catering and tailored drop-off meal services for local households. She runs 'The Supper Solution' which is a freezer filling service for pre and postnatal clients.
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